Meatless Monday: Avocado and Egg Breakfast Pizza Recipe
Pizza for breakfast – it’s an automatic college flashback to a morning leftover of a late night snack. No worries, this pizza doesn’t come in a box and it’s actually healthy for you. It’s a delicious creation of nature’s favorite ingredients.
With a lemon, ripe avocado and organic egg atop a Greek pita, you’ve got the most perfect veggie breakfast ever! Filled with protein, omega-3s and enough fiber to keep you full throughout your melancholy Monday morning, this pocketless pita pizza is a totally tasty treat!
Greek or pocketless pita, or any kind of flat bread
Juice from 1 lemon
1 ripe avocado
1 organic egg
Sea salt to taste Pepper to taste
Chili flakes to taste
Ground cumin to taste
Cumin seed to taste
Extra virgin olive oil to taste
Toast pita until crisp, mash avocado and spread on pita, drizzle with a dash of lemon, olive oil and spices, place egg cooked to your liking on top and serve.
Optional: Add prosciutto or a sprinkling of feta over the top for a richer snack.